Due to the increasing demand of environmentally friendly wood panels worldwide, wood
panels producers and scientists are looking for renewable adhesive systems (green adhesive)
as an alternative for synthetic adhesives from fossil sources. This interest in these bio-based
adhesives has arisen to minimize the health effects relating to product emissions of volatile
organic chemicals (VOCs), most notably formaldehyde. One possible source of bio-based material
for the development of green adhesives is from rapeseed press cake. The objective of this
study was to identify the effective rapeseed press cake protein fractions for use in formulating
an adhesive system for particleboard (PB). In order to determine the best protein fractions that
can be used as a basis for formulating adhesive recipes for PB. It was relied on estimating the
internal bond strength IB (EN 319, 1993) of the nine manufactured variants of PB bonded by
different rapeseed press cake protein fractions. The results reveal that, the protein fractions S3
(wet fractionated press cake) and S4 (protein concentrate) were considered as the best two
protein fractions to devise adhesive recipes for PB at lab scale. The PB variants bonded by
adhesive recipes based on protein fractions S3 and S4 have achieved IB values, which comply
with the specifications for PB type P1 and/or type P2 listed in EN 312 (2010). Moreover, they
have achieved formaldehyde release values comply with the standard value listed in EN 312
(2010) “Emission class E1” and can be considered as ultra-low formaldehyde emission PB.